The last meals of death row inmates have, for some reason, always attracted a lot of public attention. Websites exist cataloging them, the press reports on them, and entire books have been written about them. PETA once tried to capitalize on the attention given to last meals by begging Timothy McVeigh to become a vegan in his final meal. Even artists produce projects focusing on the final meals. Perhaps all this attention is driven by a sense of strange irony in treating a man like a king right before we kill him. Or maybe people are just amused by the strange things sometimes ordered by prisoners, such as Victor Feguer’s request for a single olive or Dobie Gillis Williams’ final order of 12 candy bars (with some ice cream on the side).
In rare cases, the last meals become news because they provide insight into the thinking of the prisoners themselves. Ricky Rector‘s execution was controversial because many believed he was unable to understand what was going on around him (after a self-inflicted shot to the head severely damaged his brain); his lack of understanding was confirmed when he saved a slice of pecan pie that came with his last meal “for later.” John Allen Muhammad–better known as the D.C. sniper–asked that his food choices be kept secret, perhaps reflecting his quiet and calculated nature. Troy Davis didn’t eat a last meal at all, refusing the meal for “good luck” and hoping right until the very end that his execution would be stayed and he would get another chance to eat.